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Mallard's | |||
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MenuS
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It opened on November 22, 1986, the Monday before Thanksgiving. Our Stockton restaurant followed and opened on June 15, 1991.
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Voted
the Best Brunch and Business Lunch
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Five
star quality and five star service can always be expected
when you visit Mallard’s. We’ve been offering fine dining
since 1986. Mallard’s was developed during 1985 in Modesto,
California. Dan Costa, the founder and former owner of 30
Velvet Creamery Restaurants in Northern California, broke
ground on his first Mallard’s Restaurant in early 1986. 
