HOME
MenuS
Banquets & Catering
Special Events
Meet the chef
contact us
|
|
Five
star quality and five star service can always be expected
when you visit Mallard’s. We’ve been offering fine dining
since 1986. Mallard’s was developed during 1985 in Modesto,
California. Dan Costa, the founder and former owner of 30
Velvet Creamery Restaurants in Northern California, broke
ground on his first Mallard’s Restaurant in early 1986.
It opened on November
22, 1986, the Monday before Thanksgiving. Our Stockton restaurant
followed and opened on June 15, 1991.
![](images/mallardsawarda.jpg) ![](images/mallardsaward.jpg) ![](images/mallardsawardc.jpg) ![](images/2002BestOfSanJoaquinLogo.jpg)
|